Quantcast
Channel: San Diego Food & Travel
Browsing latest articles
Browse All 16 View Live

WORLD FARE: Beyond Bourdain at Sabina’s Restaurante

Sabina Bandera was about to come in from the cold. It was May 28, 2012, the night Anthony Bourdain’s No Reservations Baja episode aired. She was about to become famous, even if Bandera didn’t know it...

View Article



WORLD FARE: Eating Nemo at Tacos Nemo

It’s well settled fish tacos neither originated in San Diego nor emerged from Ralph Rubio’s head like Athena from Zeus’. Nor is it likely they originated in San Felipe where Rubio found them on a 1974...

View Article

WORLD FARE: The passion of Doña Esthela

You never forget the first time—I certainly didn’t—and you always want it to be that way. It rarely is. So it was for me with the real Mexican food I’d been privileged enough to taste as a child. Those...

View Article

WORLD FARE: Time traveling on a boat of romaine at Caesar’s Restaurante

When the successful restaurant group Grupo Plascencia bought Caesar’s Restaurante Bar (Av. Revolución at 5th, Tijuana), it certainly wasn’t predatory business opportunism. It was a bet on Tijuana’s...

View Article

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode...

Here is the second part of Michael and Sheen’s discussion with Nino “Neens” Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now...

View Article


THE ART OF SPOONING: Seven Days in the Valle de Guadalupe…all in Two Half...

In Episodes 20 and 21 of The Art of Spooning podcast — Seven Days in the Valle de Guadalupe…all in Two Half Hours — Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine...

View Article

WORLD FARE: The return of a king of seafood

They look like dinosaur toes but taste like the sweetest clams you’ve ever had with just a hint of lobster tossed into the mix. At worldwide prices around $80 per pound they can be the most expensive...

View Article

THE ART OF SPOONING: Zorro Blanco y Zorro Negro do the Valle Food & Wine...

In Episode 32 – Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1 — Michael and Sheen talk with Fernando Gaxiola and Andrew Spurgin about the Valle Food & Wine Fest and more....

View Article


WORLD FARE: Do San Diego tacos really suck? Part I

A few years back I claimed, “The Taco Stand is proof that San Diego tacos suck.” Hyperbole? A tad clickbaity? Maybe. Have I never enjoyed a good taco in town? Sure I have, but I stand by the notion...

View Article


WORLD FARE: Morocco meets Mexico at Medina

Located just under the name on the façade of Medina (2850 El Cajon Blvd.) are the words “Moroccan Baja Kitchen.” That same billing is on the North Park eatery’s website and most articles about the...

View Article
Browsing latest articles
Browse All 16 View Live




Latest Images